Cuisine: American Bistro
Cost: $20-$25 (entrées)
282 Huguenot St
New Rochelle
(914) 341-1579; facebook.com/SorellWineBarBistro
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Photo by Andre Baranowski Chef Christopher Daly works in an open kitchen at New Rochelle’s Sorell Wine Bar & Bistro. |
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Marinated olives, toasted spices, garlic, red pepper flakes with rosemary-Pamesan risotto cake; Sorell offers several panini sandwiches, including the tuna “pan bagna,” with roasted red peppers, olives, and capers. |
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Photos by John Bruno Turiano Cinnamon raisin bread pudding; Giant meatball over polenta. - Partner Content -
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Rigatoni pasta with Ecuadorian white shrimp, lemon, garlic, and parsley. |
