See What's On The Menu Of New Rochelle's Sorell Wine Bar & Bistro

A visual guide to the New Rochelle wine bar.

Cuisine: American Bistro

Cost: $20-$25 (entrées)

282 Huguenot St
New Rochelle
(914) 341-1579;

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Photo by Andre Baranowski

Chef Christopher Daly works in an open kitchen at New Rochelle’s Sorell Wine Bar & Bistro.

Marinated olives, toasted spices, garlic, red pepper flakes with rosemary-Pamesan risotto cake; Sorell offers several panini sandwiches, including the tuna “pan bagna,” with roasted red peppers, olives, and capers.

Photos by John Bruno Turiano

Cinnamon raisin bread pudding; Giant meatball over polenta.

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Rigatoni pasta with Ecuadorian white shrimp, lemon, garlic, and parsley.

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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