Located steps from the train station, Peekskill’s latest restaurant, Taco Dive Bar, serves a variety of organic and GMO-free tacos (e.g., Margarita-marinated chicken, black Angus brisket, portabella with goat feta) as well as apps like salads and tortilla chips with dip.
Taco Dive Bar comes from the owner of nearby restaurant The Hudson Room. Chef/owner Louie Lanza owned restaurants in New York City before getting into the restaurant business in Peekskill. Some of the ingredients used at Taco Dive Bar come from Lanza’s own farm (e.g., Lanza Farms goat cheese).
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Since “bar” is in the name, don’t forget to order a drink. Margaritas (available frozen or on the rocks) are the star, but draft beer and other house cocktails are also offered. Taco Dive Bar has sidewalk and patio seating, so you can enjoy your drink with a Hudson River view.
Currently, Taco Dive Bar is open Wednesday through Sunday, serving drinks at 4 pm and food at 5 pm.
Obsessed with tacos? Check out these 4 great taco spots right here in Westchester.
