William Perugini / Shutterstock
Mark Your Calendars
You too can have farm-to-table cuisine growning in your own backyard. Jack Algiere, Stone Barns’s Four Season Farm Manager will discuss organic sustainability techniques on May 14 from 10 am to noon at the Stone Barns Center for Food and Agriculture.
www.stonebarnscenter.org; $15 in advance, $18 for walk-ins.