The patio at BLT Steak will, weather permitting, morph into a beer garden daily from 4:30 to 6:30 pm at least through the end of summer. Select drafts (e.g., Warsteiner $5, Koenig Ludwig Weiss $6) and bottled beer (e.g., Dogfish 90 Minute IPA $9) can be paired with East Coast oysters, clams casino, rock shrimp tempura; mini corn dogs, and chicken schnitzel strips. And if you haven’t had your fill by 6:30, don’t fret; stay right where you’re seated and order off the regular menu (try the roasted beet salad or crispy house-cut fries).
Also new at BLT is an Oyster Happy Hour at the bar and patio Monday to Friday 4:30 to 6:30 pm, offering $7 sangrias, select $8 wines-by-the-glass, and the same bites as on the Beer Garden menu.
