The sun starts setting earlier. The air starts getting cooler. Colored leaves begin to replace the green. With this change of season comes the return of fall-inspired foods and, of course, pumpkin-flavored everything.
Frankie & Fanucci’s Wood Oven Pizzeria, with locations in Hartsdale and Mamaroneck, has introduced a selection of pumpkin-flavored beers to be paired with seasonal wood-oven pizza.
German bratwurst, beer-braised red cabbage, caramelized onions, and muenster cheese marry together in an 800°F wood-burning oven to create an excellent specialty thin-crust pie you’re going to wish was offered all year long.
Pair this pizza with your preferred beverage. or sample as little or as much of any of the new limited-time pumpkin-flavored beers (Elysian Night Owl Pumpkin Ale, Southern Tier Pumking, Dogfish Head Punkin Ale, Southern Tier Warlock, and Captain Lawrence Autumn Blaze Pumpkin Ale) in the Pour Your Own Taproom (currently only the Mamaroneck location). This self-serve system allows you to “pour what you want and pay by the ounce.” Every Thursday, you will receive a free stein when you buy 20-plus ounces of an Oktoberfest beer.
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Photo by Gina Valentino “Seasonal foods, without a doubt, keeps it fresh for the customer,” confirms owner Brad Nagy.
As the year comes to a close, be on the lookout for more holiday-inspired foods from Frankie & Fanucci’s and for the opening of the Pour Your Own Taproom in the Hartsdale location.
Frankie & Fanucci’s Wood Oven Pizzeria
301 Mamaroneck Ave, Mamaroneck 914.630.4360
202 E Hartsdale Ave, Hartsdale 914.725.8400
www.fandfpizza.com
