Check out our 2018 Mother’s Day Guide
Campagna at the Bedford Post Inn
Brunch: Campagna will serve their Sunday brunch all day along with a three-course meal featuring their fluke panzanella, garganelli, halibut, and dark chocolate crema for dessert.
Brunch will be served from 11:30 am-8 pm; three-course meal $65 per person
954 Old Post Rd
Bedford
(914) 234-6386; campagna-bedford.com
Bistro Rollin
Brunch: Bistro Rollin’s Mother’s Day brunch menu includes the choice of a Mimosa, Bellini, Bloody Mary, or Champagne; country pork pate; a bistro frisee salad with bacon and poached egg; hangar steak; brioche French toast; a large omelet selection; and a hand-cut fresh tuna burger.
Brunch served from 10:30 am-12:30 pm; adult brunch $39, children’s brunch $20
Dinner: The dinner menu for Mother’s Day includes Scottish salmon tartare, wild striped bass with almond gazpacho, pan-roasted Long Island duck breast, New Zealand rack of lamb, a spring vegetable risotto, and a selection of homemade desserts.
Dinner Served from 1-8 pm; adult dinner $53, children’s dinner $23, toddler’s dinner $10
142 Fifth Ave
Pelham
(914) 633-0780; bistrorollin.com
La Panetière
Dinner: La Panetière will feature a Mother’s Day dinner menu that includes a carpaccio “surf and turf,” duck foie gras confit, and veal tenderloin with sweetbreads; for dessert, look forward to a crumble profiterole with Nutella ice cream or gâteau aux fraises.
Dinner served 12 noon-8 pm; $85 per person, $140 with wine pairing
530 Milton Rd
Rye
(914) 967-8140; lapanetiere.com
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Photo by Chet Gordon L’Inizio in Ardsley |
L’Inizio
Brunch: Along with the regular Sunday brunch menu, L’Inizio will offer several Mother’s Day specials, the highlights of which include a roasted asparagus salad with goat cheese, a coriander-crusted tuna, and a tomato and smoked rock shrimp bruschetta; includes a Bloody Mary or seasonal Mimosa.
Brunch will be served 11:30 am-3:30 pm; $20.95 per person
698 Saw Mill River Rd
Ardsley
(914) 693-5400; liniziony.com
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The Inn at Pound Ridge by Jean-Georges
Brunch: Treat mom to a seasonal farm-to-table brunch at Jean‑Georges Vongerichten’s rustic inn-turned-restaurant. Specials include cold-pressed juice, crispy sushi, Maine lobster (above), lamb chop, foie gras brulee, and fresh pasta.
Brunch will be served 11 am-10:30 pm
258 Westchester Ave
Pound Ridge
(914) 764-1400; theinnatpoundridge.com
BLT Steak
Prix-fixe blackboard specials include burrata and toybox tomato, crispy soft-shell crab, veal chop, sea bass, and vanilla yogurt panna cotta; mom also gets chocolate-covered strawberries as a parting gift.
Prix-fixe specials will be served 12 noon-8 pm; $60
221 Main St
White Plains
(914) 467-5500; e2hospitality.com/blt-steak-white-plains/
Texas de Brazil
The Ridge Hill steakhouse is opening early for Mother’s Day with their usual 50-item salad bar and tableside meat service. To mark the holiday, every mother dining will receive a lunch or dinner certificate to enjoy a complimentary Brazilian-American meal at a later date.
Offer is from 12 noon-9 pm
70 Market Street, Westchester’s Ridge Hill
Yonkers
(914) 652-9660; texasdebrazil.com/locations/new-york/yonkers/
Plates
Brunch: This year Plates is running their Smokin’ Hot Mom special: ribs, pulled pork, and brisket all day, and a three-course, prix-fixe brunch with Connecticut Blue Point oysters on the half shell, lamb Bolognese, and a grilled bronzino salad.
Brunch seatings at 11 am, 1 & 3 pm. Regular menu for dinner. Mother’s Day specials with bottomless BBQ $28, seatings at 5:30 & 7:30 pm.Three-course prix-fixe $48; kids menu available for $25
121 Myrtle Blvd
Larchmont
(914) 834-1244; platesonthepark.com/events.html
Benjamin Steakhouse
Brunch & Dinner: Treat mom to a prix-fixe brunch and dinner with highlights like Benjamin’s filet mignon, lobster bisque, rack of lamb, staple sides like mashed potatoes, and a choice of dessert. Outdoor patio seating if weather permits. The steakhouse will also be offering $50 dining cards to all mothers who dine in on Sunday.
Seating from 12 noon-10 pm; prix-fixe meal for $54.95 per person
610 Hartsdale Rd
White Plains
(914) 428-6868; benjaminsteakhouse.com
