How To Make Balducci’s Watermelon Skewers

The Cook’s Corner

Watermelon and Feta Skewers with Fresh Mint

Recipe courtesy Balducci’s

Servings: 6 to 8

- Advertisement -


8 oz feta cheese, cut into small cubes

3 cups fresh watermelon, cut into same-sized cubes

24 small mint leaves (torn in half to uniform size)

course sea salt

- Partner Content -

freshly ground pepper

2 Tbsp balsamic vinegar

2 Tbsp extra-virgin olive oil

bamboo skewers


- Advertisement -

Thread a cube of watermelon onto a skewer, add a mint leaf and finish with a cube of feta cheese. Repeat until you have 24 skewers, and set the completed skewers on a platter. Drizzle with olive oil, sea salt, freshly ground pepper, and balsamic vinegar. Enjoy!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.