The Cook’s Corner
Watermelon and Feta Skewers with Fresh Mint
Recipe courtesy Balducci’s
Servings: 6 to 8
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Ingredients:
8 oz feta cheese, cut into small cubes
3 cups fresh watermelon, cut into same-sized cubes
24 small mint leaves (torn in half to uniform size)
course sea salt
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freshly ground pepper
2 Tbsp balsamic vinegar
2 Tbsp extra-virgin olive oil
bamboo skewers
Directions:
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Thread a cube of watermelon onto a skewer, add a mint leaf and finish with a cube of feta cheese. Repeat until you have 24 skewers, and set the completed skewers on a platter. Drizzle with olive oil, sea salt, freshly ground pepper, and balsamic vinegar. Enjoy!
