Fortina’s Christian Petroni To Cook At The James Beard House

HotDate

May 19, 7 pm ($130 for James Beard Foundation Members; $170 to public)

Love Fortina? Then do NOT miss this killer event at the James Beard House. Here’s the menu:

Hors d’oeuvres, paired with The Bearded Lady (Barr Hill Gin with Campari, Chinotto, lemon, grapefruit, and soda) and the Motorino (Aperol with Prosecco, soda, and Angostura Bitters)

• Prosciutto butter with cherries 
• Foie gras cannoli with pistachios  
• Red wine arancini 
• Parmesan bomboloni  
• Prosciutto cotto with soft herbs and lemon maionese 
• Whipped Robiolina with caviar

Dinner

• Fruta di mare (Terredora di Paolo Rosaenovae Rosé NV)
• Burrata with English peas, lobster, brown butter, and vino cotto  (Casale del Giglio Satrico Bianco 2012)
• Paccheri alla vodka (Cascina Bruciata Nebbiolo 2011)
• Baccalà with potato purée and celery (Brasserie St. Feuillien Saison)
• Braciole with soft polenta and gremolata (Anderson Valley Brewing Company Hop Ottin’ IPA)