Fortina’s Christian Petroni To Cook At The James Beard House


May 19, 7 pm ($130 for James Beard Foundation Members; $170 to public)

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Love Fortina? Then do NOT miss this killer event at the James Beard House. Here’s the menu:

Hors d’oeuvres, paired with The Bearded Lady (Barr Hill Gin with Campari, Chinotto, lemon, grapefruit, and soda) and the Motorino (Aperol with Prosecco, soda, and Angostura Bitters)

  • Prosciutto butter with cherries 
  • Foie gras cannoli with pistachios  
  • Red wine arancini 
  • Parmesan bomboloni  
  • Prosciutto cotto with soft herbs and lemon maionese 
  • Whipped Robiolina with caviar


  • Fruta di mare (Terredora di Paolo Rosaenovae Rosé NV)
  • Burrata with English peas, lobster, brown butter, and vino cotto  (Casale del Giglio Satrico Bianco 2012)
  • Paccheri alla vodka (Cascina Bruciata Nebbiolo 2011)
  • Baccalà with potato purée and celery (Brasserie St. Feuillien Saison)
  • Braciole with soft polenta and gremolata (Anderson Valley Brewing Company Hop Ottin’ IPA)

Fortina’s Chef Christian Petroni

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