Explore The Menu At Appetit Bistro

A 20-seat bistro with a chef who has 10 years of French cooking experience at L’escale in Greenwich, CT.

The menu at Appetit Bistro includes classics such as duck a l’orange, chicken paillard, and some of the best moules frites you’ll have in the county. 

Appetit Bistro in Port Chester   
www.appetitbistro.com
Cuisine: French bistro     
Entrées: $16-$27

Charcuterie board

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Cucumber-avocado gazpacho

Lemon Sole

Moules-frites

 

Brunch items include French toast stuffed with mascarpone and a croque madame
 

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Duck a l’orange

Tuna tartare with avocado in a soy-lime dressing

Banana-Nutella crêpe

Carrot cake

 

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