Eat With Your Eyes: Wolfert's Roost Restaurant In Irvington

Acorn squash and goat cheese “magma” with herb salad and artisan bread; Sweet tea-brined fried chicken with preserved lemon.

(Clockwise from top) Duck fat Yukon Gold potatoes; seared polenta with wild mushrooms and broccolini; roasted squash, turnips, and broccolini.

Goldfish Parmesan nibbles; the candlelit interior, with a view to the streets of Irvington.

Short rib pho; Bloomin’ Broccoli with apricot jam and Humboldt Fog goat cheese.

Coconut cake and lemon pound cake.