Share
Don’t expect the typical Americanized Mexican fare such as tasteless refried beans, an excess of low-grade cheese, and gloopy sauces at this 120-seat Hartsdale restaurant; instead, more contemporary choices like charred cauliflower in a puréed pepper sauce and adobo-spiced shrimp diabla with fresh jalapenos.
Chef Enzo Di Vitto, previously in the kitchen at North Salem’s One Twenty One, has added new dishes at Vega including chipotle-battered Cancun calamari, orange-habanero sauced Wings of Fire, and an apple taco for dessert.
Vega Mexican in Hartsdale
www.vegamexican.com
Cuisine: Mexican with Modern Twists
Entrées: $16-$30
|
|
The Cancun calamari is a different take on the ubiqutious starter with chipotle battered calamari, greens, jicama, and mango in a passion fruit vinaigrette
Tableside guacamole
Shrimp diabla has jalapeños, cilantro, and onion, and comes with Mexican red rice and refried beans
Avocado fritters are served with a chili-lime dip
Curious for more insight into everything from health, weddings, and local business happenings to golf and hearty Westchester eating? Make sure to surf through all of our daily blogs.