Expect Traditional American fare plus pizza from a wood-burning oven and house-made desserts at this spacious 233-seat restaurant.
In warmer temps, sit out on the 64-seat patio, sip on a Chardonnay, and order the baked clams, roasted beet salad, and any of the wood-oven pizzas.
Rela Café in Port Chester
Desserts are made in-house. The tiramisu and the Key-lime are among the best.