Rye House
126 North Main Street
Port Chester
(914)-481-8771; ryehousepc.com
Cuisine: Regional American complemented by craft cocktails and small-batch whiskeys
Brunch Prices: $8-$18
Photo by Oxana Chernyshova Warm olives and steel blues combine to lend a modern, contemporary feel at Rye House |
Photography by Karlie Reitano - Partner Content -
Rye House’s Manhattan location is famed for its craft cocktails, and the new Port Chester branch doesn’t disappoint. The Negrosa pairs OJ, sweet vermouth, juniper, rosemary, and Champagne for a bubbly concoction; there are also standards like the Bloody Mary, of course. |
Baby kale salad with toasted almonds, dried apricots, and aged goat cheese. |
Stuffed brioche French toast - Advertisement -
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The Southern Benediction pairs poached eggs, barbecue brisket, and Creole hollandaise, all on top of an English muffin. |
Above photo by John Bruno Turiano The Pittsburgh, with grilled andouille, provolone, house slaw, and hand-cut fries on toasted bread, is an homage to the famous sandwiches at Primanti’s in The Steel City. |
Steamed beef buns |
Smoked duck with frisée, whiskey-soaked cherries |
Cuban sandwich—ham, pulled pork, pickles, Gruyère, aioli, and mustard, on ciabatta |
Bucatini with meatballs |
Crab fried rice |