Throw a stone high up in the air along any Main Street in most Westchester town, and it will likely land near a restaurant that offers Sunday brunch. Which is the main reason why Madison Kitchen owner chef/owner Nick Di Bona decided to start serving brunch from 12 to 3 on Saturdays (that, and maybe a little part of him likes to have Sundays off).
In keeping with his mostly sharable dinner menu, the brunch offerings include 18 small-plate items, plus a trio of dozen-egg frittatas (for up to four people) and Mimosa/Bellini/Sangria/Bloody Mary carafes (also for up to four).
Madison Kitchen in Larchmont
www.mklarchmont.com
Cuisine: Seasonally Focused New American
Brunch: Small Plates $5-$8; Frittatas $16-$18
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One of three types of eggs Benedict dishes on the menu, the MK Benny adds marinara, chicken sausage, and mozzarella to traditional Benedict toppings
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MK’s Bloody Mary will eliminate the drowse from your brain.
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The crab cake Benny.
Crispy brioche French toast sticks are nestled in a pool of cinnamon-cream cheese frosting and maple syrup.
A coffee milkshake with house-made yeast donut. |
A trio of corn muffins with delicious honey butter is brought to your table to start things off.
The Italiano dozen-egg frittata, with artichokes, spinach, Parmesan, and speck, can easily feed four.
The one dish to surely order is the breakfast pizza with house-made ricotta, crispy pancetta, and runny egg atop.
