A visual guide to the offerings at this wood-burning-oven restaurant
By John Bruno Turiano
A hand-built Stefano Ferrara wood-burning oven from Naples is the centerpiece at this small—28 seats!—pizza bar. Chef Mogan Anthony, who also oversees the kitchen at Village Social in Mount Kisco (ownership of both restaurants also just announced another new Mt. Kisco eatery), offers a menu of gourmet Neapolitan pizzas and modern Mediterranean small plates.
Locali Pizza Bar & Kitchen in New Canaan
Cuisine: Pizza
Pies: $13-$18; small plates: $3-$12
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