The first stateside location of the famed Naples pizzeria (Brandi Pizzeria in Naples invented the Margherita pizza in 1889), Brandi Trattoria, which opened in March, slings wood-fired pies from its blue-and-white-tiled pizza oven. A full-service restaurant with a stylish interior, Brandi also serves a full menu of Italian dishes including antipasti, salads, and pastas made in house.
Stopping by soon? Look for a seat on the patio overlooking Abendroth Avenue, and keep an eye out for the opening of Brandi Pizzeria, a take-out pizza joint fronting Main Street, which should open this summer.
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The namesake Brandi Crema features a decadent mix of truffle cream, mushrooms, and prosciutto.
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Three meats go into Brandi’s meatballs served over creamy mascarpone polenta.
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The gargantuan pork chop comes draped in a silky wine sauce with pickled peppers.
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Desserts, like this passion fruit tart are made in-house.
