A Croatian restaurant isn’t the first place you’d expect to find creative takes on craft cocktails. At Dubrovnik in New Rochelle, bartender Erjon “Johnny” Shehaj is revamping the cocktail program with interactive takes on classic drinks. “We don’t just serve cocktails,” says Shehaj. “We build the drink step by step in front of our guests and explain what we are doing and why. This way, they have not just a drink, but an all new experience.”
This New Fashioned is made with high-quality ingredients, and just wait until you see how it’s being served.
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