| October 11 | |
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When you’ve worked with everyone from Justin Timberlake to Frank Sinatra (not to mention garnering 9 Grammy awards), it’s safe to say you know a thing or two about music. So don’t miss Arturo Sandoval… More |
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Ever dreamt of receiving cooking advice from a food connoisseur? How about one who has traveled to all regions of Italy discovering the tricks to unique Italian dishes? Well now’s your chance to live that dream… More |
| October 13 | |
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Micro-brewed beer: great. Micro-brewed beer paired with some of the most delicious food prepared by one of the best chefs around: a can’t miss opportunity. So join Captain Lawrence Brewing Company… More |
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Are you a rock fan? Well if you’ve ever heard of rock star Alice Cooper, you know his shows are not to miss. Get your tickets for An Evening with Alice Cooper at The Capitol Theatre… More |
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Come sit by the fire at Boscobel House & Gardens while Star Lab Educator Lisa Dimarzo points out electrifying autumn constellations overlooking the Hudson River at this year’s 4th Annual Family Bonfire Night.… More - Advertisement -
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| October 15 | |
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Kick it Boardwalk Empire style by throwing it back to the days of Prohibition as Vintology Wine & Spirits will feature samplings of wines from producers such as Seghesio, Wente, and Louis Martini.… More |
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Getting your kids to eat healthy foods and enjoy them, too? Yes, it can happen. From cooking classes to cooking parties to catering, Chefs Angela Rivera and Anthony Accomando have built Chop Culinary Arts, their Mamaroneck-based cooking and entertainment company, around that very concept. The company’s next series of hands-on interactive cooking classes—each with a unique culinary focus—for kids, tweens, and teens begin October 26 at the Cook and Bake Center in Mamaroneck. “A Culinary Trip Around the World,” with separate sessions for ages 8 to 11 and ages 12 to 16, will take participants around the globe with yummy dishes (that also happen to be healthy) to create and take home. For young chef wannabes, “Petit Pastry Chefs” (ages 8 to 11) and “Pastry Chefs” (ages 12 to 16) focus on sweet treats and the basics of baking. Register for classes at chopculinaryarts.com. The company also hosts one-of-a-kind events and birthday parties (think sushi party, where kids learn to chop and roll like a pro).
Chop Culinary Arts
(914) 288-5224
info@chopculinaryarts.com
chopculinaryarts.com
