Cajun/Creole Food Truck: Chef Johnson’s Johnson Truck at Harbor Island Park in Mamaroneck

Beginning this month, you can get a fix of New Orleans cooking at Chef Johnson’s Johnson Truck at Harbor Island Park in Mamaroneck Thursday through Sunday 11 am to 6 pm (914-488-4369; chefjohnson.com). On the menu: Creole lobster roll, jambalaya, seafood gumbo, andouille dog, shrimp and grits, and chili and mac-and-cheese combo. Most dishes are under $10. Johnson, a former chef at RJ’s Broadway Bar & Grill in Nyack, New York, and creator and host of public access TV program Up in Johnson’s Kitchen, outfitted a truck this past summer, turning it into a mobile Cajun/Creole kitchen with two burners, a flattop, a steam table, and a coffeemaker. He has one employee and preps some of his food out of a commercial kitchen in Mamaroneck. His dishes are also sold prepackaged at The Beer Necessities in New Rochelle.

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.