Best served chilled, this aromatic liquor is acclaimed area company Brooklyn Kura’s classic sake. It boasts an extremely crisp and light taste courtesy of Calrose and Yamada Nishiki rice.
This popular sake from the Hyogo region of Japan is brewed with local spring water in a traditional method, resulting in flowery undertones and a well-balanced smoothness.
Native yeasts and a host of natural microorganisms imbue this dry, crystal-clear sake with notes of apple, pear, melon, and flowers.
Brewed with spring water from Japan’s Mount Rokko, this bright and bold sake, also known as “Little Lilly,” has a slightly sweet finish.