Apropos Restaurant & Bar, Peekskill
Experience the favors of our southern neighbor with this punchy blend of jalapeño-infused mezcal, agave, pineapple juice, and lava salt.
Heritage 147, Larchmont
Wahaka Mezcal, cherry absinthe, and Antica vermouth brightened with a dash of lime make for a refreshingly bracing, Mexican-inspired quaff.
3 Westerly Bar & Grill, Ossining
Tequila and its more refined cousin, mezcal, play nice in this heady combination of agave, Peloton de la Muerte mezcal, grapefruit soda, and Espolon Reposado Tequila.
The Inn at Pound Ridge by Jean-Georges, Pound Ridge
Those who simply want an updated take on a beloved brunch classic need look no further than this thirst-quenching amalgamation of El Jimador Reposado Tequila, Cointreau, ginger, and lime.