There are food-based festivals in the Hudson Valley around everything from garlic to wings (sorry, shameless plug) to beer, so why not a fete to celebrate traditional Jewish cuisine? From matzoh ball soup, pastrami, kugel (a potato casserole), and crispy potato latkes, to desserts such as rugelach, babka, and jelly-filled hamantaschen, it’s a cuisine that developed over many centuries and was shaped by Jewish dietary law.
Both area restaurants and caterers will be at NOSH!, Temple Israel of Northern Westchester’s family-friendly annual event on Sunday November 5 from 11:30 a.m. to 2 p.m (adults: $20; children: $5).
There are 20 vendors, each serving different (mostly) Jewish foods:
A&S Fine Foods (Stuffed Cabbage)
Bagelicous Café (Bagels and Cream Cheese)
Baked By Susan (Challah, Apple and Pumpkin Pies)
Ben’s (Pastrami and Potato Latkes)
Birdsall House (Lamb Sliders)
Croton Colonial Diner (Jewish Style Spring Rolls)
Division Street Grill (Smoked Salmon; Cucumber with Cream Cheese/Dill, Bruschetta, and Tuscan Bean Soup)
Factoria at Charles Point (Finger Foods)
Homestyle Desserts Bakery (Chocolate Babka, Assorted Cookies)
Justin Thyme Café (Matzoh Ball Soup)
Lefteris Gyro (Hummus, Cheese and Spinach Spanakopita)
Memphis Mae’s (Smoked Salmon)
Mt. Kisco Smokehouse (Smoked Whitefish)
The Peekskill Brewery (Potato Latkes and Seasonal Beer)
Tagine (Chicken Shish Taouk over Couscous)
Taylored Menus (Brisket, Potato Latkes, Applesauce, Smoked Salmon, Sour Cream, Cucumbers, Mozzarella, and Tomato)
The Dessertist (Selection of Artistic Desserts)
The Tavern at Croton Landing (Fall Harvest Eggplant Soup)
Turco’s (Smoked Salmon and Potato Pancakes)
Van Wyck Liquors (Paired Wine Tastings)
Temple Israel of Northern Westchester
31 Glengary Rd, Croton-on-Hudson
914.271.4705
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