Bona Bona Pasta Sundays And Pig Mondays At Madison Kitchen

Paired with locally sourced pork on Monday nights, Madison Kitchen’s menu has never been better.

Often, once a restaurant gets its footing, it starts to consider adding brunch. But Madison Kitchen‘s Nick Di Bona—winner of the “Brunch Boxes” episode of Food Network’s Chopped—just didn’t want to go there. “He’s never even been to brunch,” according to the restaurant’s Facebook page. Instead, he’s gone back to his childhood roots with a Sunday pasta special (11 am to 3 pm), a more flexible, upscale version of what’s become the standard Italian restaurant “Sunday gravy.” And if you want to come right back for more, Monday is Pig Night all summer long, with slow box-roasted organically raised pig from Hemlock Hill Farm, mashed potatoes, corn bread, collard greens, and coleslaw ($24), with craft beer pairings (first beer, $5).

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

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