Beefsteak Roast Sirloin with Blood & Butter Gravy

Serves 12


1 whole New York strip loin (shell)

Coarse salt and freshly ground pepper

- Advertisement -

1 pound unsalted butter

2 cups beef broth

¼ cup Worchester sauce

1 bunch fresh thyme, for roast and garnish


- Partner Content -


Preheat the oven to 400 degrees F.

Season the roast heavily with salt and pepper. Put the roast fat side up in a roasting pan and roast 1 ½ hours.

Skim off half the fat in the roasting pan, and turn the oven down to 300 degrees F. and cook another 30 minutes. Leave the roast in the oven for another hour. The roast should be medium rare.

Remove the roast from the pan to a carving board, trim a little fat and meat, and save for the gravy. Tent with aluminum and keep warm. Strain the liquid from the roasting pan into a saucepan. Skim off the fat. Add the beef trimmings, broth and butter and reduce the liquid by a quarter, skimming frequently, Add the Worchester sauce and season with salt and pepper and adjust the flavor and consistency. Strain the sauce.

Carve slices the thickness you prefer and put them on a platter. Garnish with sprigs of fresh thyme.

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.