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Try This Easy Green Bean Recipe for Your Next Holiday Potluck

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Haricots Verts Almondine

Courtesy of Linda Laestadius, Grounded Catering

 

Ingredients:

• 4 oz butter
• Sliced almonds
• Green beans, cleaned

 

Preparation:

Browned butter: Put 4 oz of butter in a pan and melt. Keep cooking the butter until it reaches a golden brown color and starts to smell “nutty.” Quickly remove pan from heat and transfer butter to another vessel to avoid from browning too much. 

Toasted almonds: Put sliced almonds on a sheet pan in a 325°F oven, let roast for about 3-5 minutes or until light brown in color.  

Green beans: Bring a 4-quart pot of water to a roaring boil. Toss the cleaned green beans into the water and let cook for about 3 minutes, until they have a nice, deep green color, yet still have some chewing resistance, aka al dente. Toss in the browned butter, add salt and pepper to taste. Top with toasted almonds. Serve warm.

 

For holiday recipes, events, and more, dive right into our comprehensive Holiday Guide.

 

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