Looking for 2016s Mother’s Day Guide?
Holi-Dine
Mother’s Day Brunch and Dinner at RiverMarket Bar & Kitchen in Tarrytown
Cost: three-course brunch is $38 (plus tax and tip); three-course dinner is $62 (plus tax and tip)
Brunch Menu: RiverMarket Salad; choice of eggs Benedict, garden zucchini pancakes, country French toast with seasonal compote and North Country bacon, potato gnocchi with Stone Broke Farms grass-fed beef Bolognese, veggie burger, or Stone Broke Farms grass-fed beef Bolognese cheeseburger with Adirondack Cheese Company cheddar and smokehouse bacon; choice of warm apple pie, flourless Valrhona chocolate cake, or “Milk + Honey” panna cotta
Dinner Menu: choice of RiverMarket Salad, Maine lobster bisque, potato gnocchi, chilled oysters on the half shell, Maple Brook Farms burrata; choice of roast Hemlock Hill pasture-raised chicken, Hudson Valley steak frites, pan-seared Barnegat Lighthouse sea scallops, Sugar Hill Farm heritage pork, or grilled Block Island swordfish; choice of pan-seared ricotta cake, flourless Valrhona chocolate cake, warm apple skillet pie, boozy cannoli cream puffs, or “Milk + Honey” panna cotta
When: 11 am to 3 pm (brunch); 3:30 pm to 8 pm (dinner), Sunday May 11
Reservations: (914) 631-3100
Bubbles & Brunch Mother’s Day at the Hammond Museum in North Salem (food presented by Leslie Lampert of Café of Love/Ladle of Love in Mount Kisco)
Cost: buffet brunch is $55 (including beverages)
Buffet Menu: Spring Kiss Champagne cocktail (Prosecco and strawberry purée), roasted farm vegetable and cheddar frittata, brioche French toast, home fries, turkey sausage, mini bagels and lox, berry bowl with yogurt, mini croissants and muffins, soup tureens (sweet pea, wild mushroom), trio of salad bowls (tuna nicoise, curried egg salad, three-herb chicken salad), kale Caesar salad, mini biscotti bar, lemon-meringue pie trifle, chocolate-covered strawberries, coffee and tea
When: 11 am, 1 pm, 3 pm seatings, Sunday May 11
Reservations: (914) 242-9661; jponce1268@gmail.com
Mother’s Day Champagne Brunch at The Westchester Burger Company in Rye Brook
Cost: Buffet is $35 (adults); $15 (children under 10)
Menu: stations including prime rib, rosemary turkey, MYO omelet, antipasto, and pasta plus a buffet of seasonal fruit salad, scrambled eggs with applewood smoked bacon, chicken sausage, Belgian waffles and French toast with assorted toppings, stuffed cheese blintz, Caesar salad and mixed garden salad, six-ounce burgers, spring rolls, fried mac and cheese, lemon chicken, grilled salmon, mixed vegetables, rice pilaf, assorted breads, assorted pastries and cookies, zeppole, and ice cream bar
When: 11 am, 1 pm seatings, Sunday May 11
Reservations: (914) 305-6095
Mother’s Day Brunch and Dinner at Bistro Rollin in Pelham
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Cost: two-course brunch is $39 for adults (plus tax and tip) and $20 for kids; three-course dinner is $53 for adults, $23 for children 14 and under, and $10 for four and under (plus tax and tip)
Brunch Menu: tdult menu includes choice of Mimosa, Bellini, Bloody Mary, or Champagne, choice of Spring asparagus soup, country pork pate, bistro frisée salad, French onion soup, or Heirloom tomato, cucumber and melon salad; choice of hanger steak, croque monsieur or madame, smoked salmon plate, steamed mussels in white wine, burger, fresh tuna burger, eggs Benedict, omelet, brioche French toast, waffles, or granola
Dinner Menu: choice of hand-cut Scottish salmon tartare, purée of spring asparagus soup, New Orleans-style crab cakes, Heirloom tomato, cucumber and melon salad, or country pate; choice of oven-baked Artic char, North Atlantic swordfish, pan-roasted Long Island duck breast, roasted all-natural chicken, certified Angus New York strip steak, rack of Spring lamb, or seafood risotto; selection of homemade desserts, ice creams and sorbets
When: 10:30 am to 12:30 pm (brunch); 1 to 8 pm (dinner), Sunday May 11
Reservations: (914) 633-0780
Mother’s Day Prix-Fixe Brunch at BLT Steak in White Plains*
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Cost: three-course (plus popovers and a side) $60 prix-fixe (menu items are also available à la carte)
Menu: assorted pastries and popovers with preserves and butter, choice of roasted tomato bisque, seafood trio (oysters, little neck clams, shrimp), roasted chicken Cobb salad, or burrata and tomato salad; choice of waffles and fresh strawberries, eggs Benedict, artichoke-crusted salmon, roasted lamb duo, or hanger steak and scrambled eggs; choice of applewood smoked bacon, grilled Canadian bacon, chicken apple sausage, Swiss chard gratin, creamy home fries, or French fries; choice of white chocolate tart or raspberry macaroon; a $14 Bloody Mary cart where guests can select garnishes will also be offered
When: 11:30 am to 3 pm (brunch); 4 to 8 pm (dinner), Sunday May 11
Reservations: (914) 467-5500
BLT Steak will offer the non-breakfast items on the brunch menu as specials for Mother’s Day dinner.
