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Westchester Magazine September 2013

Westchester Magazine - September 2013
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Eat & Drink

Sausage King: Who Makes the Best Sweet Italian Sausage in Westchester?

Longo’s Park Deli is the Link-Master
Eat & Drink

Stone Manor’s Cool Cucumber Martini

Vodka, lemonade, and Cointreau make for a delicious summer cocktails
Eat & Drink

Breaking the Fourth Wall: Croton’s Tagine Restaurant

When restaurant owners are a bit too in-your-face
Eat & Drink

Empire City Casino’s pinch: Westchester’s Hophead Heaven

Yonkers Raceway’s Cicerone-managed beer hub
Eat & Drink

The Monaco: Jean Jacques of Pleasantville’ Sweet Gem

Key lime mousse, strawberry jam, and white chocolate highlight this awesome Culinary Creations dessert
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Archive

Five Best Westchester Dishes and Drinks: Peekskill Brewery and New Rochelle Grand Market

Pretzels, fried chicken, and oysters populate Julia Sexton’s September list
Eat & Drink

Face Off: The Westchester Restaurants With the Most Facebook “Likes”

Don Coqui and Sofrito top the list of County’s “popular” restaurants
Eat & Drink

Chef Q&A: Cooper’s Mill’s Iain Falconer

Sitting down with the Tarrytown restaurant’s head chef
Eat & Drink

Eggplant: Late Summer’s Versatile Vegetable

Braise, fry, or roast in some great Fall recipes
Life & Style

The Study at Yale: New Haven’s Hip, Unique Hotel

“Smart” fun in Connecticut’s quirky hotel
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Your guide to people, places, and things to do in Westchester County, from Croton-on-Hudson to Peekskill, White Plains, Yonkers, and more.

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