Westchester Magazine October 2014

What Is a Batata? How to Cook With the Root Vegetable

Learn more about where these sweet, white root vegetables come from, and what to do with batata in the kitchen once you get a few.

Finding The American Dream (And Donuts) In Westchester

Su Meng Ngan fled the Khmer Rouge—and found a new life baking (very good) donuts.

The Spice Rack: Star Anise

Get to know anise stars, Chinese anise, badian, steranijs.

Outside The Kitchen With Chef Ethan Kostbar Of Armonk’s Moderne Barn

From the occupied West Bank to Westchester’s dining scene, Ethan Kostbar shares his stories.
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Great Westchester Stops For Polish Sausage

Discoving artisan producers with Chef Phil McGrath. This month: sausages.

4 Signs Of A Good Trainer

How to tell it’s the real thing when getting in shape gets “personal."

The Health Benefits Of Pumpkins

Why you should be eating pumpkins this fall, and 4 great places to pick them in Westchester.

The Upside Of ADHD As An Adult

There are a number of careers at which adults with ADHD can—and do—excel, often outperforming their non-ADHD peers.

Mary Ann Hawley Brings International Style To Westchester

The Katonah shop owner brings aesthetic influences from London and Tokyo to her Bedford Farm.
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Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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