Westchester Magazine November 2015

Beauty & Shopping

Move aside, olive oil. There’s an ever-expanding crop of nut- and fruit-based oils that should be on every pantry shelf.

Eat & Drink

All of those jokes about the quality of Chinese food may become irrelevant after just one visit.

Life & Style

After a restless life stuffed with traveling, working, and cooking, Chef Peter Larsen has finally found a home—until his next adventure.

Eat & Drink

Find out what it tastes like, where to buy it, and how to use one best.

Beer

Depending on your Thanksgiving beer personality, there’s a brew for you.

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Many local stores sell artisanal butters, perfect for anything from toast to your famous Turkey Day mashed potatoes.

Life & Style

The top international equestrian of North Salem on her flourishing career, the joys of raising a son, and the best part of her famous last name

Eat & Drink

To help inspire you for Thanksgiving, we asked some local chefs for their cookbook recommendations.

Life & Style

You’ve seen the courts around the county, now give the sport a try.

Family

What's old is new again!

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