Westchester Magazine May 2013

Recipe courtesy of Westchester cook Todd A. Stankiewicz

Recipe courtesy of Westchester cook Wendy Pergiato

Try our eight amazing home cooks’ delicious recipes in your own home.

Our amazing amateur chefs dish out everything you need to know to get cooking.

We were sold on their Saturday tastings, but Zachys can’t be beat for their incredibly knowledgeable staff, user-friendly online system and in-store events

The gardens’ beauty is unsurpassed and will remain that way, thanks to the Untermyer Gardens Conservatory.

Do we need to explain anything past unlimited champagne? If that’s the case, we dare you not to be tempted by Chef Peter Kelly’s outrageous brunch spread, which includes roasted rack of baby lamb, coconut shrimp and more.

Though it has the backing of and the , no one needs to tell us how good Walter’s is. Though we’ve shared this gem with visitors from all over the world, Walter’s is still Westchester’s own.

Catch the entire sweep of Westchester County from atop the gorgeous hotel, then head back down to the bar for a light meal of tapas or a full four-course dinner with the county’s elite.

The quaint Pocantico Hills chapel has the only cycle of Chagall church windows in the country, and a Matisse to boot.