Westchester Magazine May 2013

Uncategorized

Cajun Salmon with Tropical Salsa and Baked Plantains (Recipe)

Recipe courtesy of Westchester cook Todd A. Stankiewicz

Uncategorized

Sesame Ginger Salmon over Lemon Slices (Recipe)

Recipe courtesy of Westchester cook Wendy Pergiato

Eat & Drink

The Westchester Magazine Kitchen Confidential Recipe Collection

Try our eight amazing home cooks’ delicious recipes in your own home.

Eat & Drink

Westchester Home Cooks’ Top Tips, Hints, and Ideas

Our amazing amateur chefs dish out everything you need to know to get cooking.

Life & Style

Westchester 2013 Bucket List: Zero in on Zachys

We were sold on their Saturday tastings, but Zachys can’t be beat for their incredibly knowledgeable staff, user-friendly online system and in-store events

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Life & Style

Westchester 2013 Bucket List: Yonkers Untermyer Park Restoration

The gardens’ beauty is unsurpassed and will remain that way, thanks to the Untermyer Gardens Conservatory.

Eat & Drink

Westchester 2013 Bucket List: Enjoy Sunday Brunch at X2O

Do we need to explain anything past unlimited champagne? If that’s the case, we dare you not to be tempted by Chef Peter Kelly’s outrageous brunch spread, which includes roasted rack of baby lamb, coconut shrimp and more.

Life & Style

Westchester 2013 Bucket List: Enjoy Walter’s Hot Dogs

Though it has the backing of and the , no one needs to tell us how good Walter’s is. Though we’ve shared this gem with visitors from all over the world, Walter’s is still Westchester’s own.

Life & Style

Westchester 2013 Bucket List: Stay at the Ritz-Carlton

Catch the entire sweep of Westchester County from atop the gorgeous hotel, then head back down to the bar for a light meal of tapas or a full four-course dinner with the county’s elite.

Life & Style

Westchester 2013 Bucket List: Uplift Your Spirits at Union Church

The quaint Pocantico Hills chapel has the only cycle of Chagall church windows in the country, and a Matisse to boot.

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