Westchester Magazine March 2014

Book Chief: A Sit Down With Literary Agent Deborah Schneider

Literary agent Deborah Schneider gets her clients’ books into stores and onto movie screens—without any of that Entourage drama.

Table Matters: A 25-Foot Bar Highlights New 105-Ten Bar & Grill; The Great Chefs Fundraiser; and More

What you need to know about Westchester’s culinary scene in March.

We Go Inside Chef Bill Rosenberg of NoMa Social’s Fridge

Shelf by shelf with the New Rochelle chef.

Cooks, Meet the Pandan Leaf

Turns out the stuff of Pacific Island skirts is a great way to flavor your rice, curry or… ice cream?

Why Restaurant North’s Eric Gabrynowicz Puts Farmers on a Pedestal

Above all, he says, the lessons they learn to honor the land is what shapes his cooking.
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How to Make Buttercup (Yes, Cup) Squash

Here’s to giving the butternut’s cousin a shot.

2 Coveted County Artisan Beef Producers

Chef Phil McGrath mines Dan Rooney and Matt Raymond for their methods.

The Unsung Whiskeys You’re Missing Out On

Local chefs on the no-names worth trying.

We Preview (and Can’t Wait to Try) The Inn at Pound Ridge

Another Farm to Table Coming to Westchester—this one by way of renowned chef Jean-Georges.

Our Women in Business Awards event is November 21!

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

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