Westchester Magazine February 2019

Editors' Obsessions: Pop-Ups and Drop-Offs

What our editors can't shut up about this month.

Restaurant Preview: Hapag Filipino Cuisine

Expect filling comfort food and family-style plates at this flavor-packed restaurant along Yonkers' Central Ave.

White Oak Farms Taps a Sweet Legacy

The southernmost maple syrup producer in NYS is in our backyard.

Meet the Brewer: Ray Girard of Yonkers Brewing Co.

There’s a new kid on the block in Yonkers.

Craft Bittersweet Chocolate Truffles With This Simple Recipe

Grab a few supermarket staples and make an entire tray of easy, luscious truffles to impress your loved ones and treat yourself.
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Restaurant Review: Bibimbap or Bust at GoSu

Well-priced, straightforward Korean comfort fare is what to expect at this relative newcomer in Irvington.

Three Questions for E Street Band Drummer Max Weinberg

The popular percussionist is hitting the road on his Max Weinberg’s Jukebox tour, which will bring him to the Tarrytown Music Hall on Feb 15.

Oat Milk Is Trending in Westchester

Oat milk is not only filling bowls, it’s foaming coffee cups, along with other upstart dairy alternatives, like pea-protein and pumpkin-seed milks.

Bona Bona's New Port Chester Shop Is a Cold Knockout

The new location is every ice cream lover’s dream.
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Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

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