Westchester Magazine December 2016

Behind-the-Scenes Team

So, we have come to the end of another year. I’m turning this letter...

Myriad Mezet

Solidly executed Hellenic fare, including a multitude of small plates, comes to Eastchester

Leading Women to the Voting Booths

Carrie Chapman Catt and women’s right to vote

Identity Crisis

Meaghan Glendon comes to terms with what other people think it means to be from Westchester

Westchester’s Most Intriguing People

If you were to host the ultimate dinner party, these are the ones you’d want as guests of honor.
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Dining Scene News and Notes: December 2016

Eight to twelve spices make up the various dry rubs on the smoked meats...

The Super Easy Down-Home Dessert You’ve Never Heard of

Knock the socks off your friends and family with this timeless classic of Southern baking, using just 10 ingredients or less.

Preview: Jordan Hall

Christos Christou, a veteran chef of such Manhattan restaurants as Milos and Molyvos, has brought his homestyle Greek cuisine to the county.

Cut & Dried

The recipe for a perfect holiday cocktail party: lots of drinks, a big board, bread and cheese, and some exceptional charcuterie.

Winter Brrrews

The temps are hitting annual lows, so it’s time for stouts
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Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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