Westchester Magazine December 2014

Westchester Magazine's December 2014 Issue — Lating Dining

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Uncategorized

Zero Otto Nove In Armonk Is Old School Italian, Without Irony

The Arthur Avenue standby debuts in Westchester with mixed results.

Eat & Drink

For Two Westchester Moms, The Only Thing Sweeter Than Their Confections Are Memories They Make

For Pelham mom Michele Domenici and Armonk-based Lilly Teich, selling cakes and candy is all about creating the best experience for their clients—and the best sweets.

Uncategorized

From Flogging Molly To The Maritime Aquarium, The Best December Events In And Around Westchester

Articles Editor Marisa LaScala’s favorite reasons to get out of the house in December.

Life & Style

The Early American Quakers Of Westchester County

How the Friends came to—and flourished in—the county.

Life & Style

Behind The Scenes At The Hudson Valley Honor Flight

An inside look at the local nonprofit that transports our veterans with the honor they deserve.

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Life & Style

For One County Resident, All Roads Lead Back To Westchester

Childhood memories of Westchester have stuck with Joanne Tremaglio for a lifetime.

Eat & Drink

Spice Rack: Cardamom

Discovering unusual spices, one jar at a time.

Eat & Drink

Outside The Kitchen With BLT Steak’s Andy Schilling

Chef Andy Schilling on cooking as a career, his aspirations, and limitations.

Eat & Drink

County Coffee Kings: Coffee Labs Roasters And Black Cow Coffee Company

Discovering artisan producers with Chef Phil McGrath.

Eat & Drink

What The Heck Is A Jujube?

Get to know the culinary uses and health benefits of the flavorful Asian fruit.

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