Westchester Magazine August 2018

How to Host a Savvy Summer Soiree, According to Westchester Pros

Local style and entertaining experts share their favorite tips for summer get-togethers and parties that will wow your guests.

Bake These Delectable Blueberry Crumbles in Just 10 Ingredients

This quick and easy recipe makes the most of seasonal berries in Westchester sans the need to wait for pie dough to chill.

Eat Better, Feel Better

Use this guide — full of advice from local chefs and health experts — to reclaim your well-being by shopping, dining, and cooking your way to a happier, healthier lifestyle.

How Is Social Media Changing the Restaurant Industry?

The benefits — and challenges — social media platforms and crowd-sourced websites present to restaurateurs.

The Great Taco Trek Across Westchester

Associate editor Samantha Garbarini ate 50 tacos(!) in one week to discover why this Mexican staple is one of the hottest dishes in Westchester.
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Watch: Relive Our Greatest Best of Westchester Party Yet

Despite a bit of rain, BOW 2018 still reigns supreme.

These Winery Day Trips Will Have You Living Your Best Life Imaginable

Looking to spend a day sipping and savoring the finest flavors from local vintners? Here're four itineraries to help you explore Hudson Valley Wine Country.

The Latest News From Around Westchester's Dining Scene

World-class cuisine, fast-casual, and family affairs are the talk of the town (well, county) foodie culture this month.

Westchester's King of Cocktails

At our Wine & Food Fest Bartender Shakedown, Emilio Ugarte of RiverMarket in Tarrytown solidified himself as the county’s top spirits-slinger.

This Trio of Fresh Small-Batch Home Bakers Will Warm Your Soul

They're helping to make our area into a veritable breadtopia.
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