Westchester Magazine August 2015

Chef Christian Petroni Believes In Family, Hunting, And European Cuisine

The Fortina chef discusses the childhood memories, experiences, and passions that landed him behind the Armonk restaurant's stove.

With Apple-Picking Season Approaching, Check Out Wright's Farm For Perfectly Ripe Fruit

For four generations, the Wright family has been growing sustainable food and baking from Grandma Ann's best-selling recipes.

Preview: Appetit Bistro

The french restaurant Port Chester has been waiting for.

Lilly's Oyster Bar: A Scene For An Older (And Still Hip) Crowd

A 30-seat bar, Mediterranean-influenced menu, and never-blaring music make Lilly's a place for conversation and good times.

Iron Vine's Tapas Menu Proves Slight Let Down, Craft Cocktails Reign Supreme

Many items on the Peekskill bar's cocktail menu will delight, but don't expect the same from the tapas.
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Westchester's Dining Scene Gives Pickling A Chance At The Table

From cucumbers to zucchinis, pickling is perking up county dinner tables.

A Stained-Glass Window to the World

A chance encounter with a historical Irvington castle inspired Mary McDermott's wanderlust.

Mount Kisco's Westchester Playhouse: A Grooming Ground For Hollywood Stars

From under the roof of a stucco barn house, quite a few actors saw their rise to Hollywood stardom.

The Big Name Art That Can Be Found Here In Westchester

From Warhol to Picasso, check out these works you can locate right in your hometown.

Mahlepi: Sweet And Aromatic

Discovering Unusual Spices and Herbs, One Jar at a Time
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Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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