Westchester Magazine August 2014

Westchester Magazine's August 2014 issue, featuring Westchester's best Under-the-Radar restaurants.

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Eat & Drink

How To Incorporate Eggplant Into Your Kitchen

Discovering artisan producers and produce with Chef Phil McGrath.

Eat & Drink

Salty Gose-Style Beer Is The Latest Trend In Brewing

Julia Sexton on the history of briny beer, how it’s made, and how to pair it.

Eat & Drink

Port Chester Hall’s First Impressions

House-brewed beers and giant warm pretzels in a turn-of-the-century train station—it’ll be difficult not to enjoy yourself at the Port Chester Hall and Beer Garden.

Life & Style

Getting To Know Westchester’s Cities And Towns: Pleasantville

From diners and delis to bookstores and girl scouts, the ins and outs of Pleasantville’s downtown.

Family

The Future of High-School Football

With head injuries making headlines, parents and schools are rethinking how (and if) the game should be played.

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Life & Style

Amalie Howard’s Favorite Westchester Things, From A To Z

Bestselling YA author Amalie Howard (Alpha Goddess) lives in Larchmont with her husband and three children. Westchester often plays a supporting role in her books.

Life & Style

Recalling Legendary Gordon Parks' Legacy

Looking back at the Greenburgh photographer's impact.

Uncategorized

Dobbs Ferry Author Sonya Cobb’s The Objects of Her Affection Draws On Her Life In Westchester

Features Editor Nancy L. Claus clues us in on her latest read, a local author’s gripping, real-life-inspired thriller.

Eat & Drink

From Blog To Book, Dinner: A Love Story Brings Food For Thought To The Masses

Jenny Rosenstrach isn’t Superwoman—she’s just slightly obsessed with getting dinner on the table.

Life & Style

Westchester News In Brief, August, 2014

What we’ve heard, what we’re talking about, and what we’re anticipating in August—in no particular order.

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