Westchester Magazine August 2014

Original Summer Recipes From Dinner: A Love Story's Jenny Rosenstrach

Easy, delicious recipes for BBQ spare ribs, kale & cabbage slaw, and all-purpose summer cobbler.

How To Make Ripe's Classic Pan-Fried Snapper And All Of Its Components

Video: Mount Vernon Chef Nigel Spence shows every step of the way.

A Barbecue Eggplant “Burger” Recipe From Renowned Chef Phil McGrath

Everyone's favorite member of the nightshade family can be so much more than just parmesan.

Is Yonkers About To Experience A Giant Revival?

You decide: Is Yonkers on the verge of a renaissance (again) or is the latest news from Westchester’s largest city simply more of the same?

Can Fast Food Go Green?

Fast food grows a conscience (and snags your family dollars).
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Westchester’s Garden Culture in Bloom

Who wants to stop at just smelling the roses? This summer, there’s more going on in nearby gardens than ever before.

Shop Talk With Westchester’s Mary Jane Denzer

White Plains’ grand dame of the local retail scene shares her wisdom.

For Serving Or Display, The Best Trays In Westchester

They’re not just for schlepping anymore.

New & Notable Westchester Stores To Check Out In August

LOLA New York and GetARoom get their own spaces in Westchester.

Summer Trend: Animal-Inspired Fashion

Connect with your spirit animal with these nifty, naturesque shopping items.
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Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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