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Westchester Magazine August 2013

Westchester Magazine's August 2013 issue.
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The Facts of The Facts of Life and Learning the Odds at Empire City Casino

Where the classic sitcom was really located, stacking up against the slots at Empire, and the (low) bridges of Westchester County
Eat & Drink

Westchester Restaurant Openings: Fortina, The Stone Manor @ 101, The Wine Cellar of Rye Brook, and a Poolside Grotto Sake Party

The 4:00 Cookie and certified sake sommeliers have found their way to County eateries
Eat & Drink

Westchester’s Gleason’s, Tapp, and BUtterfield 8 Revamp the Boilermaker Cocktail

Local slants on the classic beer and whiskey combination
Beauty & Shopping

Lilli Pilli: Fronting Westchester’s Healthy-Food Movement

A health-conscious café on Main Street in White Plains offers (insert health-conscious related items here: juice, etc)
Eat & Drink

What’s a Cronut (and Where Can I Get One in Westchester)?

Joe Floriano, owner of Enrico’s Pastry Shop in Hartsdale, gives us Westchester’s answer to Manhattan’s Cronuts.
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Eat & Drink

Westchester’s Five Best Dishes in August 2013

Julia Sexton, Westchester Magazine restaurant critic and food blogger, gets to taste quite a bit each month. Here, her top five drinks and dishes.
Eat & Drink

Westchester County’s Best Salad Toppings

What are the favorite mix-ins at County salad bars?
Eat & Drink

Chef Q&A: Cedar Street Grill’s Matt Kay

The chef of this Dobbs Ferry restaurant talks about Kitchen Nightmares and New York Yankees pitcher Andy Pettitte.
Eat & Drink

Cooking and Baking with Bartlett Pears; PLUS: Pear-Ginger Muffin Recipe, Courtesy of Provisions Bake Shop in Pelham

Pear-fection! In salads, baked goods, or simply just poached, Bartlett pears are ripe and ready.
Uncategorized

Port Chester's Invigorating Bartaco

A look at the stylish, modern Bartaco in Westchester's Bartaco.
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Your guide to people, places, and things to do in Westchester County, from Croton-on-Hudson to Peekskill, White Plains, Yonkers, and more.

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