Westchester Magazine April 2011

This month's highlights PLUS: Home Theater and Broadway Box Office

Offering something for everyone, Eclisse Mediterraneo Cucina sacrifices identity for inclusivity.

Matzoh, the flatbread traditionally eaten at the Passover Seder, is made with not the most exciting ingredients—white flour, water, salt (and no leavening).

Four female college presidents educate their students amid growing distractions and shrinking budgets.

Knicks Coach Mike D’Antoni loves living in Westchester. His job? It’s more complicated.

Hunt no further, your family can celebrate the holiday locally, sometimes with chocolate rabbits included.

The measures that really affect your kids.

Westchester Magazine has been dishing about the county for more than a decade now, so we know more than our share of insider secrets about how to best navigate the dining, shopping, and overall living-in-the-county scene. So here we tell you how to nab a table when no one else can, dine at the finest restaurants at a fraction of the cost, score tickets for sold-out concerts, get your hair cut and colored (for free), find the easiest DMV for road tests, and much more.

Whether your days are a series of BlackBerry interruptions or filled with the stress of carpooling and soccer games, the remedy is a warm stack of pancakes served with just-brewed coffee—and someone else doing the cooking.

It’s not about peace signs. It’s about getting back to the land.