Westchester Magazine September 2014
Westchester Magazine's September 2014 Issue.
“He knows more about wine than anybody else in the world.”
Returning from the US, Peter Seymour learned to navigate Westchester’s mind-boggling array of municipalities.
Learning what the Tuckahoe professional chef considers worthy of everyday use.
Meet the popular restaurant’s chef and how she got to where she is.
Discovering local producers with Chef Phil McGrath.
Never heard of Korean squash? Learn more about what it is and how to use it, then try an easy recipe for when you’re feeling curious.
Westchester’s bourbon geeks share their favorites.
What to expect and what to get when you’re there.
Waterside dining at this Hastings-on-Hudson restaurant is worth it even if only for the views.
This local food fest is foodie’s heaven—and a vampire’s hell.
The county’s environmental advocates host the first climate-change summit, and they’re setting their sights high.
The continued success of Funkmaster Flex, a hip-hop icon for the last quarter-century, is a study in staying on top despite an increasingly fickle cultural consciousness.
A new book proves Hudson Valley dwellers were into the artsy lifestyle before it was cool.
Fast-food chains might have more to offer if you know how to ask (hint: search online).
Judging the county’s affair with high-profile lawbreakers.
It’s high time to start your rock climbing adventures and join the hoards picking up the sport.
A newly inaugurated learning space in the Hudson Valley hospital brings classes, a farmers’ market, and locally source food to hospital patients and staff.
An absurdly simple scheme netted three county employees nearly $200K—then they got caught.
Articles Editor Marisa LaScala’s favorite reasons to get out of the house this month.
For over 100 years, Neri’s has been making top-quality baked goods from scratch and serving them across New York. This month we got the inside scoop on the inside workings of this Westchester staple.