Westchester Magazine's June 2013 issue.
Holy donut! Which types of doughnuts do Westchester County foodies love most?
We sat down with the chef of Augie’s Prime Cut Restaurant & Bar in Mohegan Lake to learn his culinary hero, favorite guilty pleasure, and strangest request from a diner.
A keen bean: Once peeled and boiled, a fava bean’s potential is endless.
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