Westchester Magazine August 2008
Westchester Magazine's Food and Wine issue for August 2008.
Functional BeautyIs it a vase? Is it a sculpture? When it’s this beautiful, who cares? Wood-based, the three-piece set is covered in lacquer for a gorgeous candy-coated finish.Vase Set $300Joseph Thomas Galleries114 Mamaroneck Ave, White ...
The best tomatoes are the ones that grow in your own (or your neighbors’) garden. Fresh off the vine, served simply—sliced, with a touch of sea salt and a good olive oil—is best. If you ...
One hot summer day, I was fortunate to sample an assortment of gelatos from a variety of shops: Il Bacio Trattoria in Bronxville, La Tulipe Desserts and Bellizzi in Mount Kisco, Iron Tomato in White ...
Plump, plentiful, and delicious, plums are wonderfully versatile.
Hot? Cool? In between? We asked Westchester style mavens to recommend terrific transitional pieces that you can wear now right through autumn.
Lynn Puro, owner of March women’s clothing boutique in Briarcliff Manor, on what’s in store this fall
Watches have come a long way, dude. High-tech, stylish, innovative, today’s timepieces are…cool.
“Training” fellow commuters on “Public Transportation Etiquette 101”
Eleven-year-old Alice Burla tickles the ivories around the world, but calls Hastings home.
Good news (for a change)! Retail customer service is alive and well in Westchester.
While we were in the cat position at a recent yoga class, our instruc-tor said that we were gently massaging our belly organs and, at other points, ridding toxins from our spines. We wondered, is ...
Green-thumb guru Mark Mariani on the most gotta-have-’em gardening tools
A handy survival guide for packing up your college freshman