Eat. Drink. Post. July 2014
Westchester Magazine's dining, restaurant, food, and drink blog — Eat. Drink. Post
A visual guide to the offerings at the White Plains steakhouse.
Sweet toast, gelato, Nutella—how can something this decadent exist?
Fried clams, burgers and fries, and more are yours to feast on—as long as you're OK with cash-only.
Little-known offerings at the world’s largest beer store.
Cool off with a homemade tasty frozen treat without cutting corners on quality.
Looking for the next big wine and food party? Go county hopping to next-door Putnam for a fête to remember.
Located in the village's heart, NaMu is bringing quality Korean cuisine to the area.
Dishcrawling is a rising trend in the foodie world, and now it's a thing in Westchester.
Our editors blindly (and mercilessly) taste-test and rate store-bought vanilla ice cream.
A visual guide to the seasonal offerings at the New Canaan, Connecticut restaurant.
If you love sushi and love and sandwiches, we have the perfect treat for you.
Head to the fest on July 26.
Jerk chicken, pulled pork, ribs, and so much more.
You can find authentic Caribbean breakfast cuisine in Westchester, but you have to know where to look.
Equus' popular poolside pairings are back, and this time, they're here for the whole summer.
Enjoy a six-course dinner paired with wines from Israel's finest wineries.
Take a glance at the contemporary décor and lively food at this modern Briarcliff Manor bar & grill.
Follow these instructions and you'll be making Balducci's signature parfaits in ten seconds flat.
Owner Seana O’Callaghan steps up her game to bring Croton beer-lovers just what they ordered.
Red beet and yogurt gazpacho with poached shrimp sausage, trout roe, pickled golden beets, horseradish mousse, dill, and rye croutons.