Westchester Magazine's dining, restaurant, food, and drink blog — Eat. Drink. Post.
Treat your one-and-only to delicious craft cocktails almost as sweet as they are, courtesy of the mix masters at Zachys Wine & Liquor in Scarsdale.
This sweet shop in Croton has confections to spare, but the crumb cake is what you'll want to try first.
You might have to search a bit to find an establishment serving them, but tracking down the Scotch egg in all its local variants is well worth the effort.
Tapas, artisan cocktails, a bargain lunch, and locally sourced...walls?
Bake a pie, bring a pie, tell a story.
Joseph Bastianich and Mario Batali’s wine store kicks off a new wine series with classes, wine, and food.
Cedar Street Grill in Dobbs Ferry hosts its first Dine, Wine & Be Kind benefit for Food Bank for Westchester.
The Kickstarter clock is ticking for 6 Degrees of Separation, a proposed brewery, restaurant, and artistic hub.
Shack-tacular or shabby? We pulled over to find out.
When you think delivery, you think Chinese, pizza, maybe even Thai. Well, here’s another one to add to the list: gourmet soup.
Every year on February 22, the nation recognizes the greatness that is the margarita. However you choose to celebrate (responsibly!), these creative recipes are sure to please.
Pop-up restaurant Pangea offers a global-inspired, vegetable-centric menu—there's still meat, don't worry—but don't wait to make your reservations.
How do Westchester's chocolatiers match up against the national brands? Find out in our first ever Valentine’s Day chocolate box challenge.
A local treasure trove of Middle Eastern eats and other items.
County stops to celebrate everyone’s favorite hazelnut-chocolate spread.