Exit 4 Food Hall is known for its wide variety of gourmet, cafeteria-style food options. As with the savory foods (sushi donuts, fresh pasta, pizza, Vietnamese-style pho, and more) there is no shortage of assortment among the desserts, and I was lucky enough to try them all.
If you follow Exit 4 on Instagram, you’ve probably seen their famous S’mores Nutella Pizza (pictured above). If you’re not drawn in by the name alone, the sweet pie is a delicious combination of gooey marshmallows, warm Nutella, and powdered sugar, baked in a wood-fired oven and perfect to share with your dinner date(s). Exit 4 Food Hall offers a second dessert pizza, as well: a sweet and savory fig-prosciutto pie with caramelized onions. More reminiscent of your end-of-meal cheese plate than a night around the campfire, it’s the perfect balance between dinner and dessert — without the sugar rush to follow.
If you’ve already had pizza as your main course, don’t fret. “Whether you like your dessert hot or cold, we’ve got something for everyone,” says owner Isi Albanese. That includes three flavors of “Freak Shakes” and a giant “Super Freak Sundae” (you’ll need at least eight people to tackle it).
To stay up to date on Exit 4 Food Hall’s latest desserts, follow them on Instagram.
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