Photos: Our Beefsteak Brunch with Nick Solares

What better way to close the doors on our yearly Wine & Food Festival than with a sumptuous brunch harkening back to the 19th Century gourmands of Tammany Hall? 100 guests, seated in Kanopi above White Plains’s The Ritz-Carlton New York, Westchester, experienced a finely crafted four-course menu designed by Chef Anthony Goncalves and host/food writer Nick Solares.

Courses included dry aged sliders, pickled vegetables and dip, and oysters Rockefeller hors d’oeuvres; blue cheese wedge salad with thick-cut bacon; grilled dry aged Barnsley lamp chops, 60-day dry aged Creekston Farms Black Angus beef with hash browns and creamed spinach; and a creamy cheesecake dessert. And of course, in the true spirit of a beefsteak, craft beer, a fine wine selection, and unlimited soft drinks!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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