Wine & Spirits

Iron Horse Grill bartender Vinnie Vigliotti prefers Comb 9 for its hint of honeycomb sweetness that shines in the restaurant’s #9 Martini.

Try Fig & Olive bartender Jorge Luis Flores’s Pear Blanche cocktail, which highlights Bombay’s citrus and almond flavor profile.

Gleason’s bartender prefers this gin for the bar’s Pink Panther, a combination of muddled cranberries, fresh lemon and ginger simple syrup.

Eleven14 Kitchen bartender Na’Tosha Fairfax likes this gin’s Turkish rose, peach and raspberry flavor profile.

Full-bodied, aromatic and perfect in a classic Negroni, Plymouth is BLT Steak sommelier Joseph Polizzi’s favorite gin.

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Racanelli’s New York Italian owner and cocktail book author Nick Mautone picks this 80 proof gin for his Bronx Cocktail.

Busting the beer myth: How a beer—or two, or three—affects your golf game depends on how you define “better”

Buzz-worthy libations from Crabtree’s Kittle House and Xaviars Restaurant Group get even hotter with local ingredients and brewery partnerships.

Holiday drinks made with cheer

In the mood for a twist on the classic? Westchester is filled to the brim with options that shake and stir up the original.

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