Adding a $3 oyster to this made-to-order Bloody is the way to go. Feeling boozy? Spend $15 to go bottomless.
If everything’s better with bacon, then Harper’s wins the prize for its Hair of the Hog cocktail, with smoky, house-infused bacon vodka.
Brunching with Champagne seems like the right thing to do at this wine bar, but don’t overlook the Bloody Mary, complete with a tiny bottle of hot sauce.
You’ll find six Bloodys on the menu at tredici, from the classic to the bacon-rimmed, gin-based Bloody Bulldog and the Bloody Maria, made with tequila and minced jalapeño.
Vegetables take center stage in this version, garnished with pickled asparagus, sprouts, and string beans.
This is the place for a well-executed classic, made with bar manager Sarah Pyles house-made mix.