Area bars offer up seasonality, culinary mixology, house-made ingredients, and recipe innovation.
Kings County Distillery, which ages its whiskey the standard two to four years, quickly became known for its inventive product.
On Wednesdays, we drink pink.
The beloved brewer and its new Current Spirits Distillery are hoping to upend your summer drinking game with natural flavors, real liquor, and a couple unique delivery methods.
Inspired by small European village breweries in Belgium and Germany, a home brewer opens a craft tap house in Pleasantville.
Because hey, it’s not like you remember what day it is anyway.
While a less common sight than a bottle of Manischewitz, these unorthodox wines are 100% kosher for Passover.
Seafood and craft beverages top our list of what we can't stop craving this month.
The Captain Lawrence spin-off is going all-out for an afternoon of revelry, debuts, and tasty hyper-local spirits.
Craft cocktails are the craze at this new bar with serious vibes.
For day drinking, cocktail hour, date night, or pretty much any time.
With their pink hue, pleasant bouquet, fruity notes, and crisp finish, these bottles make perfect wines for a romantic evening.
Winter’s here, and your casseroles, roasts, and stews demand bottles with heft.
Granita is bringing Manhattan-style dining to Hartsdale.
Not just for toasting the holidays, these bottless are also ideal mates for winter fare.
Italy’s northeastern Veneto region produces a top-choice red wine to drink this season.
DeCicco & Sons in Somers just launched beer slushies and we’re all about it for hot summer days.
Wine, sangria, and beers? Oh my!
Elevate your Thursday to a royal evening spent relaxing in a castle, cocktail in hand, surrounded by doting waitstaff.
If you’re looking for plans for the long weekend, we’ve got you covered.